Fish Meunière
Pan-seared fish in a brown butter caper sauce
served with potatoes and dijon green beans
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Coq Au Vin
A french chicken stew
with white wine, carrots, onions, mushrooms and a side of bread
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Turkey Swedish Meatballs
Lightly spiced meatballs in a cream sauce
served with steamed pumpkin and a side of seasonal jam
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Shrimp and Grits
A creamy porridge with cheese, shrimp
and a side of southern fried cabbage
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Lily’s Winter Rice
Chickpea and taro rice topped with soy glazed ground chicken or pork, scallions, bokchoy
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Green Curry
Chicken or pork green curry with seasonal vegetables and a side of rice.
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Wheatberry Soup
Chicken or pork stewed in a homemade broth with wheatberry grains, beans, potatoes and tomatoes
Lily’s Chili
Ground Turkey or beef stewed with
black beans and large corn
served with rice, chips and sliced radishes
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Tofu Time (Veg)
Grilled tofu with barbecue sauce
over brown rice and quinoa grains
dressed in scallions, kale, raisins and sliced almonds
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Woon Sen
Crispy pork or turkey with a spicy glass noodle salad
lime, scallions, onions, cilantro and peanuts
Morrocan Winter
Cumin spiced tofu and chickpeas
with wheat berry grains, pumpkin seeds
and parsley, onions and winter squash
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Paneer Tikka Masala
Indian Cheese curry stew
with daal, rice and spicy spinach
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Bun
Lemongrass grilled chicken,
over sweet and sour vermicelli noodles
with bean sprouts, cilantro, shredded carrots and peanuts
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Teriyaki
Teriyaki glazed chicken or salmon (+$2)
over rice, served with a side of pan-fried vegetables
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Mezze (Veg)
Spiced lentil and eggs
with pita, tahini dressing and sautéed seasonal greens
kale or collard greens
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Mexican
Grilled chicken or steak (+2) with chimichurri
over cilantro rice, with warm corn salad
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Fish Escabeche
Pan-seared fish in tangy onion sauce
with yams and hominy corn
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meals made well 