Poke Beet Bowl
Soy- marinated beets, radish, scallions, tofu, sesame seeds
on rice or green salad
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Lemon Pepper Chicken
with roasted root vegetables and herbed barley quinoa rice
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Seared Perch, Branzino or Bass
with Pomodoro pasta and roasted brussel sprouts
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Homemade Pork & Chive Dumplings
with Cabbage Slaw Salad
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Homemade Gnocchi with brown butter sauce, roasted butternut squash and meatballs of your choice (pork, turkey or beef)
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Tofu Steaks with Scallion and Green Bean Gremolata
over brown rice and a side of seasonal greens (bok choy, Chinese Broccoli, chard) with oyster sauce
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Orange Kale Quinoa Salad with Chicken Breast and Miso Caesar Dressing
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Almond Butter Cold Noodles with Scallions, Cucumbers, Carrots, Radish, Sesame seeds with protein of choice: chicken, fish or fried tofu
