meals made well

Poke Beet Bowl

Soy- marinated beets, radish, scallions, tofu, sesame seeds

on rice or green salad

–

Lemon Pepper Chicken

with roasted root vegetables and herbed barley quinoa rice

–

Seared Perch, Branzino or Bass

with Pomodoro pasta and roasted brussel sprouts

–

Homemade Pork & Chive Dumplings

with Cabbage Slaw Salad

–

Homemade Gnocchi with brown butter sauce, roasted butternut squash and meatballs of your choice (pork, turkey or beef)

–

Tofu Steaks with Scallion and Green Bean Gremolata

over brown rice and a side of seasonal greens (bok choy, Chinese Broccoli, chard) with oyster sauce

–

Orange Kale Quinoa Salad with Chicken Breast and Miso Caesar Dressing

–

Almond Butter Cold Noodles with Scallions, Cucumbers, Carrots, Radish, Sesame seeds with protein of choice: chicken, fish or fried tofu

Fish Meunière

Pan-seared fish in a brown butter caper sauce
served with potatoes and dijon green beans
–
Coq Au Vin

A french chicken stew
with white wine, carrots, onions, mushrooms and a side of bread
–
Turkey Swedish Meatballs

Lightly spiced meatballs in a cream sauce
served with steamed pumpkin and a side of seasonal jam
–
Shrimp and Grits

A creamy porridge with cheese, shrimp
and a side of southern fried cabbage
–
Lily’s Winter Rice

Chickpea and taro rice topped with soy glazed ground chicken or pork, scallions, bokchoy
–
Green Curry

Chicken or pork green curry with seasonal vegetables and a side of rice.
–
Wheatberry Soup

Chicken or pork stewed in a homemade broth with wheatberry grains, beans, potatoes and tomatoes

Lily’s Chili

Ground Turkey or beef stewed with
black beans and large corn
served with rice, chips and sliced radishes

–

Tofu Time (Veg)

Grilled tofu with barbecue sauce
over brown rice and quinoa grains
dressed in scallions, kale, raisins and sliced almonds

–

Woon Sen

Crispy pork or turkey with a spicy glass noodle salad
lime, scallions, onions, cilantro and peanuts

Morrocan Winter

Cumin spiced tofu and chickpeas
with wheat berry grains, pumpkin seeds
and parsley, onions and winter squash

–

Paneer Tikka Masala

Indian Cheese curry stew
with daal, rice and spicy spinach

–

Bun

Lemongrass grilled chicken,
over sweet and sour vermicelli noodles
with bean sprouts, cilantro, shredded carrots and peanuts

–

Teriyaki

Teriyaki glazed chicken or salmon (+$2)
over rice, served with a side of pan-fried vegetables
–
Mezze (Veg)

Spiced lentil and eggs
with pita, tahini dressing and sautéed seasonal greens
kale or collard greens
–
Mexican

Grilled chicken or steak (+2) with chimichurri
over cilantro rice, with warm corn salad
–
Fish Escabeche

Pan-seared fish in tangy onion sauce
with yams and hominy corn
–

Menu for Winter

General Menu 2018