Poke Beet Bowl

Soy- marinated beets, radish, scallions, tofu, sesame seeds

on rice or green salad

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Lemon Pepper Chicken

with roasted root vegetables and  herbed barley quinoa rice

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Seared Perch, Branzino or Bass

with Pomodoro pasta and roasted brussel sprouts

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Homemade Pork & Chive Dumplings

with Cabbage Slaw Salad

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Homemade Gnocchi with brown butter sauce, roasted butternut squash and meatballs of your choice (pork, turkey or beef)

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Tofu Steaks with Scallion and Green Bean Gremolata

over brown rice and a side of seasonal greens (bok choy, Chinese Broccoli, chard) with oyster sauce

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Orange Kale Quinoa Salad with Chicken Breast and Miso Caesar Dressing

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Almond Butter Cold Noodles with Scallions, Cucumbers, Carrots, Radish, Sesame seeds with protein of choice: chicken, fish or fried tofu